Welcome to ZoZoBaking -a studio kitchen shaped by Iranian tradition.
Here we teach Persian baking through seasonal rituals, traditional technique, and hands-on classes, alongside baking tools, pantry essentials, and recipes designed to help you succeed.
We invite you to wander into our bazaar- a curated corner filled with the same spirit of Iran.
Persian Chai
Chai is the heartbeat of our gatherings. It welcomes guests, anchors celebrations, accompanies long conversations, and sits quietly beside us in moments of remembrance. In Persian homes, chai is presence. It is connection. It is how we live together.
Our Persian Chai is inspired by my mother’s Marfeshou Davaee — a large, round drawstring fabric bag she sewed herself from vibrant, colorful textiles. Inside were smaller hand-tied drawstring pouches, each holding a different treasure: green cardamom pods, dried rose petals, fenugreek seeds, cinnamon sticks, and fragrant herbs. Those little bags carried more than spices. They carried wisdom, healing, and the scent of a Persian home. From that memory, I create our signature blends — layered, aromatic, and comforting. Each cup invites you to slow down, pour generously, and sit a little longer — just as we do in our culture, where chai is always ready and everyone belongs.
Here are a few of your favorites
The Art of Baking Kolompeh
Kolompeh is rooted in nature and inspired by heritage.
Naturally sweetened with dates and perfumed with saffron and warm spices, this beloved pastry carries the memory of home and generations of women shaping dough by hand.
This Febaury, you’re invited into our kitchen to learn the art of baking Kolompeh.
“I attended Kolompeh and Nokhodchi class with Fariba Jan. She was knowledgeable and patient. I can't wait to sign up for another class to explore more baking and receiving a unique recipe.”
— Anahita O
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The Bazaar
Shop handcrafted tools, Iranian-inspired gifts, small-batch of Kolompeh,
and the spices that bring our heritage to life.
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Baking Studio
Learn the art of Persian baking through hands-0n classes roosted in tradition and taught
with heart from Kolompeh to saffron kissed pastries.
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Blog & Stories
Read recipes, memories, and reflections that weave together culture, home, and the sweetness of Iranian hospitality.
For more stories, sweets, and slices of home, follow along on Instagram.
